recipe of paneer tikka | how to make paneer tikka at home | paneer tikka in easy way

 

recipe of paneer tikka | how to make paneer tikka at home | paneer tikka in easy way 

So hello brother, today's article is how to make paneer tikka that too in a native way at home and that too without tandoor sticks, 

so let's start and see what ingredients we

will need for this, 

. Paneer

. Salt

. Gram flour(besan)

. Chili powder

. Cumin powered

. Coriander powder

. Sabji massala

. Chicken massala (optional)

. Chaat massala(optional)

. Food colour

. Lemon juice

. Musturd oil

. Turmuric

. Curd

first of all you have to make paneer big.  You have to cut it into cubes or you can also cut it in rectangular shape, 

now take the paneer in a bowl for marination, now paneer.  Contains Salt, Turmeric, Chili Powder, Chaat Masala (Optional), Vegetable Masala, Chicken

 Masala (Optional), Cumin Powder, Coriander Powder, Garam Masala Powder, Lemon Juice, Ginger Garlic Paste, Food Colour, Mustard Oil,  Add curd, gram flour, mix well, that is, marinate, 

Marinated Paneer look like this

now you do not have tandoor stick, then take a pan, add your marinated paneer one by one and cook it well on all sides,

 remember to keep the flame low.  And only after the pan is heated, add paneer to it, or else you can also use my method, watch the video, you will know