Recipe of chicken tikka masala biryani | chicken tikka masala biryani

So, how are you brothers, today we have brought a new dish for you again.

.So let's know, how this dish is made in a pinch.

Here is video

Ingredients

. Basmati rice

. Chicken

. Salt

. Turmuric

. Chili powder

. Garam massala

. Chicken masala

. Chicken biryani masala

. Coreander powder

. Cumin powder

. Ginger garlic pest

. Food colour

. Lemon juice

. Oil

. Julluene shape cut onion for barista

. Chopped onion

. Tomatao (wedges cut)

. Peanut

. Curd

First we will marinate the chicken

First we used chopped chicken, that too boneless, now we add salt, turmeric, chilli powder, garam masala, lemon juice, curd, ginger garlic paste, food colour, chicken masala, biriyani masala, cumin powder, coriander powder,  Now mix all these well, and keep it for about 30-1 hours.

Shall we cook the barista now?  What is a barista?

Barista It is made of onion which will be used in different types of biriyani, to make it, we will first cut the onion in a julienne shape;  And then fry it in oil, until it becomes brown, this is called barista.

Now we will cook the rice

First, we will keep the rice soaked for 15-30 minutes, now we will take water in a vessel and heat it, when the water boils lightly, then add salt and oil to it, then now put the soaked rice in it.  , and leave the rice to cook, when the rice is 80-90 cooked, then filter it, and keep it aside to cool

Now almost half of our work is done, now we will take finely chopped onion, and tomato, and peanuts, and fry it well until the tomatoes, onions are melted, and don't forget to add salt, and then  After frying well, now take it out in the mixture and let it cool down, now after it cools down, grind it finely.

Now we will cook the chicken till then

Now we will take the marinated chicken and cook it well in oil, for about 20-25 minutes, now add water to the chicken according to it and cook

If you have oven then keep your marinated chicken directly in for cooking

Now we will do the layering of rice and chicken

Now we apply oil or butter well around the pot, now, after applying oil, put cooked rice lentils on it, and then rice pulses, then put coriander, food color, barista on it, and 10-15 minutes  keep it for

Your Chicken Tikka Masala Biryani is ready