RECIPE OF DUCHESS POTATOES
Serves 4
Ingredients:
300g Potatoes
Salt
1 Egg
20g Butter
Pepper
Preparation Steps:
1. WPRW the potatoes and cut into even pieces
2. Separate the eggs and put the white aside
Cooking Steps:
1. Boil the potatoes in salted water for ~20 minutes, until tender. Strain off the water
2. Place the potatoes in a pot over low heat to dry out. Break the potatoes apart a bit using
the wooden spoon
3. Push the potatoes through a ricer into a pot. Add the butter, nutmeg and seasoning and
combine over low heat
4. Take off the heat, add the egg yolk and combine
5. Place the mixture into a piping bag and pipe onto baking paper. Refrigerate for at least 30
minutes to set the mixture
6. Brush the potatoes with egg wash and bake in the oven at 180°C for 5-10 minutes, until
golden brown
Plating:
1. Place the potatoes onto a pre-warmed plate or serving dish and garnish as desired
Note: Remember to order extra eggs for the egg wash as this has not been listed in the
Garnishes: Fresh herbs