Recipe of Jeera rice:
INGREDIENTS
using cooked basmati rice (way 1):
• ▢½ cup basmati rice
• ▢1 tsp oil
• ▢½ tsp salt
• ▢1 tsp ghee / clarified butter
• ▢1 tsp cumin / jeera
• ▢2 tbsp coriander (finely chopped)
• ▢water (to soak & boil)
INSTRUCTIONS
using cooked basmati rice:
1. now in a large heat 1 tsp ghee and splutter 1 tsp cumin seeds.
2. now add in cooked basmati rice, ¼ tsp salt and mix gently.
3. finally, add 2 tbsp coriander leaves and enjoy jeera rice with dal.